Chula Uptown Monday Night Dinner

We like to do fun things around here and with that being said, welcome to our version of a "Pop-Up Dinner" now that times are a little different. Each Monday we will feature a new, off-the-menu, ready-to-cook dinner available for pick-up/curbside created by our outstanding culinary team lead by Chef Kyle Kent and Jade Montoya. 
Limited Availability - Preorder today! 

Monday Night Dinner August 10th
- SOLD OUT -
Please submit order to join wait list.
We will contact you directly to confirm order + position on waitlist. 
(Not to be confused with  auto-generated email order confirmation)

Chula Does Backyard BBQ - $65
Smoked + glazed Alaskan halibut collar
Lemongrass marinated chicken
Crispy spare ribs
White cheddar jalapeño cornbread
w/ pistachio honey butter
Spicy mango slaw
Tater' sally
Smoky baked beans
Peach cobbler

 ( Ready to eat - Serves 2-3 )
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Cocktails (16oz/double)
Rum Watermelon Cucumber Cooler  13
Tequila Pineapple Margarita 15
Voda Spiked Limeade 13 
Chula Whiskey Punch 13
Sangria 15


Add any bottle of wine $20
Ant Moore Sauvignon Blanc
My Essential Rosé
Milou Chardonnay
Mercat Cava Brut Sparkling 
Broc Cellars Love Red
Valravn Pinot Noir
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If you placed a preorder and have questions, please email info@chulaseafood.com​

Chula Uptown 
Open Daily 10am-8pm
100 E Camelback Rd #172
Phoenix, AZ 85012
602 354 3599 

Please note prices listed do not include 8.6% Phoenix sales tax