Chula Uptown Monday Night Dinner
We like to do fun things around here and with that being said, welcome to our version of a "Pop-Up Dinner" now that times are a little different. Once a month, we will feature a new, off-the-menu, ready-to-cook dinner available for pick-up/curbside created by our outstanding culinary team lead by Chef Kyle Kent and Jade Montoya.
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Monday Night Dinner 10/5
The 'OG' KFC - Korean Fried Chicken $65 served with Kimchi Fried Rice Sundubu-jjigae aka Spicy Tofu Stew Japchae aka Glass Noodle Stir Fry Banchan aka collective of Korean side dishes (Ready to eat - serves 2) Beverage Options: Cocktails (16oz/double) Rum Watermelon Cucumber Cooler 13 Tequila Pineapple Margarita 15 Voda Spiked Limeade 13 Chula Whiskey Punch 13 Sangria 15 Add any bottle of wine $20 Ant Moore Sauvignon Blanc My Essential Rosé Milou Chardonnay Mercat Cava Brut Sparkling Broc Cellars Love Red Valravn Pinot Noir Thank you for your continued support! If you placed a preorder and have questions, please email info@chulaseafood.com Chula Uptown Open Daily 10am-8pm 100 E Camelback Rd #172 Phoenix, AZ 85012 602 354 3599 Please note prices listed do not include 8.6% Phoenix sales tax |
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