Chula Uptown Monday Night Dinner
We like to do fun things around here and with that being said, welcome to our version of a "Pop-Up Dinner" now that times are a little different. Once a month, we will feature a new, off-the-menu, ready-to-eat dinner available for pick-up/curbside created by our outstanding culinary team lead by Chef Kyle Kent and Jade Montoya.
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Monday Night Dinner $65
Mole Negro -brined chicken legs, spiced mole, toasted sesame, tortillas Refried beans -ham hocks, epazote, queso fresco Spanish Rice Chicharrones -dried salmon skins, roasted peanut salsa Nopales Salad -roasted cactus, tomatoes, shaved onions, queso fresco Agua de Pepino -Cucumber, celery, lemon + lime, mint Churros -Mexican chocolate + crushed peanuts Pickup Monday 4/19/2021 (ready to eat - serves 2) Curbside / Pick Up Chula Uptown order online here : choose schedule for later + select monday with a pick up time after 4pm Thank you for your continued support! If you placed a preorder and have questions, please email uptown@chulaseafood.com Chula Uptown Open Daily 10am-8pm 100 E Camelback Rd #172 Phoenix, AZ 85012 602 354 3599 Please note prices listed do not include 8.6% Phoenix sales tax |
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